Originally, I was going to post the below picture with a story about “Sobriety In An Intoxicated World.” It largely would’ve bemoaned the then-reality that it was difficult to find a cool group of people to connect with and have fun with in a drink and drug-free manner. Since then, however, I found a group of people who’ve thrown birthday house parties and danced their little hearts out and played games and eaten good eats…all with little to zero alcohol/illicit drugs involved. Call me a happy camper! So, this picture begins my tale of pseudo-beers instead…
For a while I ordered Martinelli’s sparkling ciders in mini-beer-esque bottles for myself at work–my boss and coworker drink sodas. And I was giddy. I loved the bottle. The act of chugging a thick sturdy bottle that risks not bending but shattering under the pressure of an unskilled–and crazy strong–palm. I also loved knowing that it was apple cider I was imbibing–fruit servings! Of course, months later, my dentist warned me that I was beginning to get a cavity, and I decided to blame the fizzy sweet apple of my sparkling eye. (I would’ve gotten the normal apple juice but they come in plastic now, not glass, and while I know that takes less energy to create, it also leeches chemicals–bad for me–and doesn’t biodegrade–and still bad for the environment, so yeah, no.)
That was my first pseudo mini beer bottle experience. Last St. Patrick’s Day I had my second.
And rather than giddy and chugiggly, I felt awkward. Before I was doing something that felt rebellious–engaging in the sensual experience of consuming beer at work–but was healthy and harmless (except for the pre-cavity); Now, I was doing something that made me seem slightly more brazen than the next fool, but not really different…I’ll explain.
I was running late for a literary reading and hadn’t eaten/drunken much. I knew I’d get a sandwich at the event but I was craving a kombucha Synergy drink and its magical vitality-replenishing powers. Given the potential extra bits of radioactive particulate matter brought in by the winds, I, of course, was looking forward to the Muti-Green flavor. But when I got to Whole Foods (they’re actually .79c-$1 cheaper there than at Walgreen’s, etc.–likely cause of the higher demand), all the green ones were gone!!! What? Were other people just as mildly paranoid or were they merely engaging in mass Multi-Green consumption because it matched the freakin’ holiday of the day’s color? Either way, it was time to come up with plan B. Above the Synergy’s were Kombucha Botanica’s, which I thought were made by the same people, given their same level of alcohol content (0.5%), but it seems they are not. I preferred Synergy’s ingredients/nutrition label, but in a jiffy the Botanica had green stuff available! As it turned out, in a suspiciously beer-looking bottle.
In a haste, I consumed it while walking to the literary reading (I didn’t want to bring in an outside drink–they have water to go with the sandwich), and got some curious stares. 1) Drinking in public is illegal in the U.S. and, while more slack, this includes San Francisco! 2) It’s not unfathomable to see a non-homeless person with a drink in public every now and then–especially on a holiday. I started chugging faster, to get rid of the container of awkwardness that made people thing that even though I wasn’t as festively dressed as they or wearing any green, I was proudly chugging some green-labeled beer nonetheless. If it wasn’t for assumptions, I would’ve enjoyed the bottle.
Oh, and another sidenote. When I first started drinking Synergy, I felt so great and clear and alive afterward. Could this really be all nutrient-related, I questioned. I mean, it says there’s slight fermentation. My trip to Whole Foods confirmed what this meant with a hand-written sign saying there was only 0.5% alcohol in it. Ah-ha. Doubt set in. It is possible that given the absolute rarity with which I drink that this might be the magic euphoria without consequences number. However, there is a difference between when I sip wine and this stuff. Besides the numbers, I don’t feel thirsty after Synergy. There is no point where my mouth feels dry or my blood sugar feels off, even if I drink it before eating. This coupled with my recent venture into vitamins made from real live foods (I know, I know, eat the foods, blah blah, I do when I have time) and green grass drink mixes, which yielded similar clear, expansive, energizing effects lead me subdue my scepticism and give Synergy a supportive thumbs up!
Until they get huge and forget who they are…and start adding ambiguous “Natural Flavors” to their drinks like Naked Juice.
In conclusion, I’m sure it’s hard for the real beer drinkers to understand. But the whole experience of drinking doesn’t lie entirely in the fermented wheat (my personal favorite), barley, or hops. Much of it lies in the physical and even aesthetic (as all marketers know) experience of the package, the ingestion of a warm fizzy liquid, and the myriad psycho-social implications our head undergoes during the process. The liquid itself is merely a socially agreed upon, hugely profitable excuse for many things. I like the bottle, I like the chugging, but I also like my energy and health.



